Made in the time-honoured tradition of fortified wine from
select parcels of fruit, this wine displays richness and slight
sweetness on the palate with fruit characters complexed by
subtle oak. A classic wine, made in the traditional
Amontillado style.
Winemaker: Eric Semmler
Growing Region: South Eastern Australia
Alcohol: 17.2%
Acidity: 5.2 g/litre
pH: 3.31
Food Suggestion: Enjoy as an aperitif or as a dessert wine